The Bizerba range of Automatic slicers are designed specifically for accurate slice thickness and presentation of your protein or dairy products.
Hygienically and practically designed to meet the most demanding of production environments, reducing giveaway and removing the need for manual slicing in the process.
A400 openWorld – Stacking/ Shingling of product up to 55 per minute with accurate slice thickness and perfect presentation to an out feed conveyor. Transitioning product from the blade to the production line for further process into Sandwiches/ Paninis or any product containing sliced fillings.
Automatic slicers – Area of Use
Due to our openWorld maxim the A400 is ideal for line solutions with packaging machines or for smaller production quantities in areas where equipment footprint is a key factor.
Due to the ability to transport 5 portions on the out-feed belt it is perfectly suitable for manual processing of sliced and ready-made portions directly into the area of Sandwich production.
Automatic slicers – Highlights
Cost saving thanks to fully automatic slicing and packaging – staff can work on other tasks while the automatic slicers process is automatically carried out. Product processed more hygienically thereby staying fresh longer – no direct contact of sliced portions by operating personnel.
Flexibility with changing requirements – A400 openWorld operated as stand-alone machine.
Scaleroline A550/ A650 – Automatic slicers
Scaleroline A550 offers highest flexibility and efficiency as well as decorative slice depositing and portioning to precise weights of any product.
Product remnants are minimised and overweight in target weight portions. Reduced by up to 15% – for uniform as well as for non-uniform products.
This is possible thanks to the unique weighing process during slicing, target weight for the portion saved by product type. The A550 adjusts slice thickness to suit for products with a graduated diameter.
Area of Use:
For industrial food slicers manage throughput where numerous different products easily sliced. Flexible and easy product change when required.
Due to its minimal space requirement and mobility the automatic slicers Scaleroline can be placed virtually anywhere.
Slicing, fanning or stacking of almost any kind of sausage meats usually without having to pre-frost. and cheeses – and
Compact construction, ideal for use in smaller rooms and relocation in wet area’s for cleaning purposes.
Particularly easy, ergonomic and safe handling during production and cleaning; quickly available with flexible locations.
Perfect target weight control with tendency control for exact number of slices. _statistics.BRAIN allows easy reporting of production parameters and line performance.
Finally the automatic product holder permits the simple fixation of products. With a length of up to 900 mm without any exertion – the advantage: reduced setup times.
A400 – up to 55 Slices/Minute
A550 – up to 250 Slices/Minute
A650 – up to 300 Slices/Minute
For more information or a free site survey, Contact Bizerba to book an appointment.