Bizerba Meat Processing to include. Meat and Bone Saws, Steak and strip cutters. Mincers.Primarily serving Butchers, Abattoirs and meat production facilities across the USA.
Bizerba Meat Processing – Meat & Bone Saw
Continuous operation and cutting with the Bizerba range of meat and bone saws. There are two main variants in this category. The saw will cut anything from Fish to Frozen foods, Bone and smoked products are easily dealt with, whilst as always safely and efficiently. A compact version for the sales counters and a more heavy duty version for industrial food production.
Bizerba Meat Processing – Mincers
Food mincers for retail and the commercial food production sectors. A table top version for butchers and small meat production facilities to include delicatessen and small meat counters. Or the high volume meat production unit ideal for preparation rooms or butchery operations. Throughput of over 1100 Kg Per hour. A manual production solution when required.
Bizerba Meat Processing – Steak & Strip Cutter
Tenderising, cutting and stripping meat. The all in one system for fresh meat preparation. Ideal for butchers shops, commercial catering kitchens and meat production. Will work continuously producing the very finest cuts. The unit will also process Fruit, Vegetables and Salad.
Never underestimate what this little unit can cope with. Designed for cutting with the industry standard gastronome trays. Stripping anything from 4 millimetres to 20 millimetres.
We have a solution for every meat processing application and requirement. If you are unable to find exactly what you are looking for whether it be food mass food production or for your local Butcher or Delicatessen. Please do not hesitate to contact Bizerba directly.
We offer free site surveys and you may also see our products in our bespoke show room in Joppa.
Read about Bizerba Retail Software.